Name: Donuts, Donut Maker, Electric Donuts, Donut Machine, Donut Maker

Model: NP-537

Voltage: 220V 50Hz

Power: 1.5KW

Size: 380x350x280mm

New deluxe model, all-new design, more rational layout, and easier use. The all-stainless steel 201 body is non-magnetic, with thicker plates and a more rational design. The curved handle design adds a more upscale and beautiful look. The handle is three times thicker than the original, reaching 2.5mm. It also features a luxurious base.

This product features a stainless steel shell and cast aluminum body, offering high conductivity, fast heating, energy efficiency, automatic temperature control, and a Teflon non-stick coating for easy operation. The highly conductive cast iron plate distributes heat evenly, resulting in golden, crispy donuts in 3-5 minutes. A removable drip tray around the base collects any excess batter, making it easy to clean. Double-sided heating ensures more even and thorough heating, resulting in a uniform color and higher quality. It can mold up to 15 pieces at a time and features a timer function for easy operation.

Ingredients: Medium flour (or cake flour), milk, heavy cream, sugar, eggs, milk powder, yeast, baking powder, salt, butter

Decorations: Chocolate, shredded coconut, powdered sugar, granulated sugar, almond slices, pistachios, cream, jam, nuts, etc.

Instructions:

1. Heat 40g of milk to 30°C and melt the yeast for 15 minutes. Place all ingredients (except the butter) in a blender and finally add the yeast solution.

Blend for 40 minutes, then add the softened butter and blend for another 10 minutes. Turn off the blender and let rise until doubled in size (approximately 1 hour).

2. Heat the oven to approximately 178°C and grease the oven with butter or salad oil.

3. Pour the mixed ingredients into a piping bag and pipe an appropriate amount of dough into the grooves on the bottom of the template. Close the upper mold and set the baking timer to 3-5 minutes (the exact time depends on the desired result).

4. When the timer sounds, remove the upper mold. 15 delicious, fragrant donuts are now baked.

5. Decorate: Dust the dough with icing sugar, sugar, or shredded coconut while still warm. Alternatively, dip it in chocolate or other chocolate and garnish with various nuts.