Bentonite – 100g

Top Brew Bentonite is a natural, food-grade clay fining agent used to clarify wine, mead, cider, and juice by binding and removing proteins and other haze-forming particles. When hydrated, Bentonite becomes highly absorbent, effectively clearing your beverage to a brilliant, professional finish.

Ideal for winemakers and brewers, it improves clarity, stability, and shelf life without altering flavour or aroma.

Key Features:

Usage Directions:
Hydrate 1–2g per litre of Bentonite in warm water (about 10x its weight). Allow to swell for 24 hours, then stir gently into the wine or must. Let settle for 7–14 days before racking or bottling.