Region: Renowned appellation in Côte de Nuits, Burgundy, known for robust and elegant Pinot Noir wines.
Fermentation: Traditional method in open vats, 100% malolactic fermentation.
Ageing: 10-12 months in French oak barrels, 20% new, crafted by Louis Latour's cooperage with medium toast.
Tasting Profile:
Color: Dark garnet-red. and ABV 13.5%
Aroma: Intense notes of blackcurrant and clove.
Flavor: Full-bodied with flavors of blackcurrant, mocha, and invigorating yet elegant tannins
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