This classic Australian Shiraz has rich flavours of ripe plum, blackcurrant and spices. Well rounded with a smooth, mouth filling finish, it is a perfect accompaniment to most dishes, especially tomato-based Italian and red meats.
To fully appreciate it, the wine should be opened 1 or 2 hours before tasting it. Or use a wine breather to reduce the wines natural tannins and bring out the subtle rounded flavours. \n\n Also using the correct glass for red wine will enhance the rate of oxidation and enhancing the flavour and aroma of the wine.