The product is a hardcover book titled "Secrets of Chinese Cooking" by Tsuifeng and Hsiangju Lin, published in 1960 by Bonanza Books, a division of Crown Publishers, Inc. The book is an original print in English, focusing on Chinese cuisine and cooking techniques. It offers a valuable resource for those interested in exploring the secrets and traditions of Chinese cooking, providing insights and recipes for culinary enthusiasts to enjoy and learn from.****Book is in excellent shape. Dust jacket shows slight wear. Book shows slight wear on spine edges. Pages are immaculate. They are clean, flat, intact and secure. Photos will show condition.