About this item
- 🔪【Upgrade Fastest and Easiest Way to Sharpen Any Knife 】- This whole metal frame edge knife sharpener can sharpens ALL your dull knives in seconds, unlike an electric knife sharpener or sharpening steel that only sharpens a couple different types of blades.
- 🔪 【Arms Made Of Tungsten Carbide Knife Sharpeners for Kitchen Knives】- Features two independent spring-action arms made of tungsten carbide that contour to your knife’s edge better than a knife sharpening stone.
- 🔪 【Easy Use Knife Sharpener 】- Pull through tip down to cut a factory bevel, tip up to smooth and align the edge without removing metal. Press lightly for a fine blade for slicing blade. Press harder for a sturdy chopping blade.
- 🔪 【Wide Usage & Fast Way to Sharpen Knife 】 - Professional and portable kitchen knife sharpener works on all types of knife blades, like standard, serrated, and beveled. (Note: It is not recommended to use serrated knives and ceramic knives)
💕【Committed Customer Service 】- This professional knife sharpener will make you love cooking in the kitchen. Our pledge: If any issue please message us immediately we will do everything we can to make you a happy customer.
Descriptions:
Quickly & Efficiently Bring All Your Kitchen Knives Back To Razor Sharpness!
Are you still worried about your unsharp knife? Do you think sharpening knives is a very troublesome job?
This Kitchen Knife Edge Sharpener sharpens your blade in seconds and is super easy to use. It is suitable for many types of knives such as Japanese Knives, Chef Knives, Boning Knives, Paring knives, Cleavers and so much more.
Even if you have never used a whetstone product, you can quickly master how to use thses Knife Sharpeners!
Features:
Material：Tungsten Carbide
Color：Light Silver
Product Dimensions：4.5"L x 2.9"W x 5.1"H
Item Weight：12.8 ounces
Grit Type：Fine
Sharpen Your Knives, Only 2 Steps!
Step 1: Sharpening
Take your kitchen knife, Japanese knife, or pocket knife, tilt it down at a 15 to 45 degrees angle, and pull 3-5 times to restore and sharpen.
Step 2:Fine Honing
1.Tilt it up at a 15 to 45 degrees angle, then pull 3-5 times to recover and sharpen.
2.If you tilt up the knifepoint while honing, PLEASE turn the knife at a 30 degrees horizontal angle to make sure an effective honing effect.
Tips:
1. Do not apply too much pressure, the sharpening blade is very hard, and doing so will damage the knife.
2. Don't pull back and forth! just glide the blade evenly and consistently in the direction of the knife handle.
