The Barbecue Genius Cookbook (7th Edition, 1995) was produced by OMC (Onward Multi-Corp Inc.), makers of Broil-Mate and Sterling barbecues, and distributed in Canada and abroad. This practical and straightforward cookbook blends step-by-step grilling techniques with a wide variety of recipes.
Inside, you’ll find:
Operating Your Grill: Anatomy of a gas barbecue, safety, lighting, flare-ups, cooking in cold weather, and maintenance.
Cooking Methods & Techniques: Direct and indirect grilling, rotisserie, smoking, steaks, and carving.
Recipes: Beef, pork, poultry, lamb, fish & seafood, hamburgers, kabobs, pizza, vegetables, breads, potatoes, desserts, sauces, and more.
Extras: Seasonal cooking notes, owner-submitted recipes, and specialty sections like Yorkshire pudding and spinach salad.
With its colorful photographs and clear layout, this book was designed to help home cooks and backyard grillers “eat at home – dine like a king – save a bundle.” A vintage Canadian BBQ guide that combin