Marble kneading board 2x35x25 cm in size choose your color ideal for making bread and sweets! Easy to knead dough non-slip surface for delicious results. Custom-made for pastry chefs perfect for breadmaking classes chocolate tempering and creating sweets.










Color




As it is natural material there may be slight differences from the sample photos.
Also the appearance may vary depending on the monitor of the computer you are using.
Please understand this in advance.


▼ White Bianco Carrara Marble

▼ Sesame White Marble

▼ Black Black Marble





Corner Shape



● Basic Corner: All edges are slightly beveled by 1-2 millimeters for safety.
● Rounded Corner: The top surface is smoothly beveled. (Additional cost option)





Thickness




Approximately 2cm thickness




The side surface of the tabletop is finished to reflect like a mirror




Our tables cutting boards and kneading boards are processed according to the specified shapes to enhance the sense of luxury and gentle touch.
We also accept orders tailored to fit irregularities such as other stone types surfaces against walls columns etc. down to the millimeter.
We can easily create and provide estimates for custom sizes based on simple drawings so please feel free to contact us.




Frequently Asked Questions




● Our stone materials are used in kitchens washbasins bathtubs and other water-related areas.
● Since they are all natural materials no chemicals are used in the gloss of the surface.
● Our tables have low thermal conductivity and remain cool making them suitable for tempering chocolate and other tasks.

Points to note when using: *This is a heavy and slippery product.
Please handle with care.
● Placing hot kettles or pots directly on the surface may cause discoloration so please use pot holders.
● Please refrain from using knives or cutting tools as they can damage the surface.
● When cutting dough use a silicone scraper.
● Since it is slippery be careful when handling with wet hands.




Arrived with scratches




As a characteristic of marble there may be small holes called pinholes. Please note that this is not a defect.




Care Instructions




● For daily cleaning wipe with a soft cloth dampened in diluted neutral detergent. Rinsing with water is also fine.
● Marble is a delicate material so please refrain from using scrubbing brushes or anything that exerts strong pressure.
● Black and sesame marble are relatively resistant to abrasion and can withstand scrubbing and rinsing.





Recommended for:




● Those who want to start cooking classes or bread-making classes.
● Chefs and business owners of Italian restaurants.
● Owners of bakery shops.
● Those planning to open a new store.
● Those who want to make hand-pulled noodles such as soba udon and pasta.
● Those who want to make homemade dough for bread pizza cookies cakes tarts pies etc.
● Those looking to place the tabletop in restaurants such as Hoshizaki Panasonic Tanico Maruzen Fujimac Daiwa etc.
We also accept orders for commercial use even during renovations.
● Those searching for workbenches or cooking stations.
● Pastry chefs chocolatiers for confectionery boards pastry boards.
● As a cold table to control over-fermentation of bread dough.




▼ For those seeking commercial use (3cm thickness desired small peel stage desired) ▼


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Payment
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We accept CreditCard.

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International Shipping
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Your order will be dispatched to you within 5 business days from the date of payment.

Please be aware of customs fees - such as taxes and duties - when your order arrives. Since these fees vary from location to location, CUSTOMS FEES ARE NOT INCLUDED IN THE ITEM PRICE OR SHIPPING CHARGES. Please check with your local customs office for more information on the fees in your area. Refusal to pay these fees can result in an undeliverable order.

Please note - we cannot undervalue orders, or mark them as a gift.

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About Us
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We are a Japanese store specializing in Japanese high-quality products. Please let us hear from you with any inquiries you may have about our products. Happy shopping!