DESCRIPTION

100% Passion fruit ambient fruit purée. All purées are obtained by the strict selection and the blending of ripe fruit varieties harvested by Boiron's producers. The purées are finely sieved and packaged in Boiron's Valence plant (France). The production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit. Boiron purées do not contain preservatives, artificial colours or flavouring. For more than 50 years, Les vergers Boiron has put all its efforts and experience into developing fruit solutions that give free rein to the creative talent of chefs, pastry chefs and mixologists from all over the world. Guided by this expertise, the family business, now run by the third generation, has seen a number of innovative technical advances and groundbreaking launches. Time and labour saving, this ready-to-use pear fruit puree contains fruit and nothing but fruit, with no added sugar. Consistent taste and quality, which makes it perfect for use in everything from starters, main dishes, desserts and cocktails.

Pasteurized fruit puree: Passion fruit

Before opening, storage temperature away from heat, <25°C (in order to keep the organoleptic profile). Storage after opening in the refrigerator (in days): 8 Storage temperature Between 4 °C and 25 °C

OVER 50 YEARS OF INNOVATION. In the beginnings of Les vergers Boiron, there was a passion for fruit. The Boiron family, originally from the Ardèche region of France, started a fruit trading company. A few years later, business took off and the Boiron Frères company rapidly developed. It followed the move from Les Halles in Paris to the Rungis market in 1969. Pierre Boiron, the founder's son, then launched a major innovation. Dessert and pastry chefs were looking for practical and consistent use of products all year round. The CEO of Les vergers Boiron then created a fruit processing activity - heat-treated specifically to each fruit, then deep frozen - which is the best technique, even today, to keep flavour, texture and freshness of the fruit intact. All purées are obtained by the strict selection and the blending of ripe fruit varieties harvested by Boiron's producers. All purées are finely sieved and packaged in Boiron's Valence plant (France). The production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit. All Boiron purées contain no preservatives, artificial colours or flavours.