Bright, tangy and fresh-tasting tartar sauce is the perfect complement for fish and other types of seafood. McCormick Tartar Sauce, a tasty blend of sweet pickle relish, lemon and mayo, is a favorite in popular seafood restaurants all over the U.S. McCormick Tartar Sauce contains no high fructose corn syrup or colors from artificial sources. It has just the right balance of tangy sweet pickle relish, and zesty lemon. Diners of fried fish insist on tartar sauce to accompany their fish & chips, fish sticks, fried catfish and fish sandwiches. Its a must for crab cakes and fried shrimp, scallops or oysters. All types of breaded fish, including salmon, cod, sole and tilapia are enhanced by creamy and flavorful tartar sauce.