The product is a lot of Bon Appetit magazines from the years 2011 to 2020, specifically including issues from each year ranging from 2011-1 to 2020-1. This collection offers a comprehensive look at the culinary world as covered by Bon Appetit magazine during the specified period, featuring recipes, cooking tips, and food-related stories. With a focus on providing inspiration and ideas for home cooks, this lot of magazines is a valuable resource for food enthusiasts looking to explore new culinary creations and techniques.