The RED & WHITE STORES' INTERNATIONAL COOK BOOK. “Totally Different and complete with Suggested Menus, rule for Proper Table Service, an abundance of Practical Recipes for every need, Famous International Recipes all, home tested, Cookery Technique and complete Indexing.”Completed and written by: Margaret Weimer Heywood in co-operation with World's Famous Chefs Illustrated in Colors. This book, published in the 1920s, aimed to compile a vast collection of recipes, including contributions from chefs of leading hotels and ocean liners worldwide also focusing on proper table hospitality. The book contains over 300 pages of home-tested international recipes, along with sections on proper table service, cookery technique and menus for various occasions.

Red & White stores were independent grocery stores in small towns. The company did centralized buying and distribution for the small stores to allow them to compete against large chains that were consolidating their power in the 1920s. All members of this group had the words Red & White as part of their names, usually with the owner's name or town name as well. The firm started around 1925. There are still several of the Red & White stores still around, mostly in Canada.

Book does show its age, some pages worn or discolored.

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