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ANTREE 3-1 Pasta Maker Attachment for Kitchenaid Includes Pasta Sheet Roller Attachment & Spaghetti Cutter & Fettuccine Cutter Attachment, Easy to Use and Clean with Pasta Drying Rack & Cleaning Brush

Description

Item Weight 4.86 pounds
Item model number 3 in 1 Pasta Roller
Product Dimensions 10 x 6 x 6 inches
Manufacturer ANTREE

  • Compatible with KitchenAid - ANTREE offers the high-quality 3-1 pasta maker attachment for KitchenAid. You can roll the dough and cut the pasta at the same time, and it can save your time and enjoy your kitchen time. Notice: Sold separately.
  • Pasta Roller & Pasta Cutter Attachment - ANTREE pasta attachment for KitchenAid includes pasta sheet roller, spaghetti cutter, fettuccine cutter maker. The overall structure is sturdy and small. It has only 1.6KG. It is convenient for storage.
  • 8 Thickness Adjustable - Pasta roller attachment rolls 5.5-inch pasta sheets with 8 different thickness options, to achieve your desired sheet thickness. The extra flour will help the rolling smoother.
  • Spaghetti Cutter & Fettuccine Cutter - Stainless steel pasta cutter can cut pasta sheets into classic Spaghetti noodles and hearty Fettuccine noodles. The extra flour will cut the rolled dough into individual noodles.
  • Easy to Use & Clean - ANTREE pasta maker for KitchenAid provide cleaning brush and pasta drying rack. You can open the protective cover to remove the dough in the gap, clean it with the cleaning brush. Pasta drying rack can help you dry the spaghetti.

Product Description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

ANTREE 3-1 Pasta Maker Attachment for KitchenAid

Merchant Video

ANTREE Pasta Maker Attachment for KitchenAid


  • Pasta Maker Attachment*1
  • Pasta Drying Rack*1
  • Cleaning brush *1
  • Product Manual*1
  • New screws*1

  1. ANTREE 3-1 Pasta Maker Attachment

  2. Includes Pasta Drying Rack

ANTREE Pasta Maker Attachment for KitchenAid

STEP 1

  • The general rule is 1 large egg to every 100g (3.5oz) of flour.

STEP 2

  • Use a fork to gradually mix the eggs with the flour, pulling in flour from the edges until a thick batter forms.

STEP 3

  • Use a bench scraper to gather the shaggy dough and leftover flour into a cohesive mass.

STEP 4

  • Knead the dough by hand until it becomes smooth and elastic—this builds the gluten for a perfect pasta texture.

ANTREE 3-1 Pasta Maker Attachment for Kitchenaid Includes Pasta Sheet Roller Attachment & Spaghetti Cutter & Fettuccine Cutter Attachment, Easy to Use and Clean with Pasta Drying Rack & Cleaning Brush

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