Discover the rich, umami-packed flavor of Budu Cap Ketereh, Malaysia’s iconic fermented anchovy sauce.

Made traditionally in Kelantan, this 320ml bottle offers the true taste of Malaysian heritage — perfect as a dip, marinade, or flavor enhancer.

🌶️ Authentic — Direct from Kelantan, Malaysia

🐟 Fermented Anchovy Sauce — Packed with bold umami flavor

🍛 Use For — Grilled fish, rice, salads, dipping sauce, or fusion dishes

📦 Fresh sealed bottle, best before: [Insert Expiry Date]

Weight (with packaging): approx. 600g

Shipping: International air parcel (tracked)

Ships from: Kelantan, Malaysia

Delivery time: 10–21 working days (depending on country)