Korean Jongga Naturally Fermented Kimchi.
• AUTHENTIC KOREAN KIMCHI: The fermentation process preserves beneficial probiotics, making it a healthy and flavourful addition to any meal. Made from fresh Napa Cabbage.
• TANGY & SPICY - Jongga's Vegan Kimchi offers a bold, tangy, and spicy flavour, balancing the rich umami taste from fermented napa cabbage with traditional Korean spices, while remaining free from any animal-based ingredients.
• LARGE SIZE: 1.5Kg pack, perfect for families or kimchi enthusiasts.
• HEALTHY: Rich in Probiotics, vitamins, and minerals.
• NATURAL INGREDIENTS: Free from artificial preservatives and additives. Gluten Free and Vegan friendly.
• VERSATILE: Great as a side dish, in soups, stews, or as a topping for various dishes.
INGREDIENTS: Cabbage, Radish, Starch (Rice, Guagum), Red Pepper Powder, Garlic, Salt, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Fermented Anchovy Sauce (Anchovy, Salt), Onion, Ginger, Fermented Shrimp Sauce (Shrimp, Salt, Lactose Bacillus)
SHIPPED WITH ICE PACKS TO KEEP FRESH DURING TRANSIT
STORAGE: Keep Refrigerated