Each of these incense flavours is crafted to offer not just fragrance, but an experience—whether it’s the rare depth of Kyara-like Nha Trang, the breezy clarity of Snowy Tibetan Cypress, or the sweet resonance of August Osmanthus. Choose one or collect them all to create a ceremonial library of scent and spirit. Each flavour is sold separately.
Features:
Length: 20.5 cm slender sticks — no wooden bamboo core for a cleaner burn
Burn Time: ~30–40 minutes per stick
Formula: Pure woods, resins & botanicals—no charcoal, no synthetics
Purity: Hand-rolled in small batches, no fillers
Packaging: Hard reusable plastic tubes for gift-ready presentation
Amount: You are buying one pack, not a set. One pack of sticks per purchase. You are buying one packet of incense.
Hailing from central Vietnam’s legendary agarwood forests, this Nha Trang oud mirrors the rare kinam fragrance: sweet, fruity warmth layered with resinous depth and subtle spice. Only high-end sticks that resemble Kyara are granted this title
Grown wild in China’s Taihang Mountains, this cypress carries intense resin and clean pine brightness. It evokes high-altitude forest winds and quiet mountain air in a disciplined, focused aroma.
A modern artisanal blend that begins with citrusy pomelo zest, sweet pear, and fresh lemongrass. Bright and uplifting, it unfolds into subtle sweetness—ideal for energy clearing or joyful gatherings.
Crafted from aged small oud chips accumulated over a century. The result is an intensely mature incense: dark and syrupy but elegant, with balsamic notes of caramel, tobacco, and sandalwood-like warmth.
“Jade Cinnamon” is a rare cinnamon variety noted for its soft, translucent sweetness. This stick blends aromatic cassia with a cool woody jade-base, offering a refined and balanced spiciness.
Powered by century-aged mountain-grown sandalwood powder. The aroma is creamy, mellow, and denser than typical sandalwood, revealing layers of depth and spiritual calm.
Harvested at peak bloom in August, these osmanthus petals impart a rich honey-apricot floral warmth. Paired with subtle woods, it creates an aura of autumnal elegance and regal serenity.
A rare coastal oud from China’s Fujian region. This “water agarwood” balances sweet resin with salty, marine-infused earthiness, evoking serene water-side temples and gentle sea breezes.
Deep from the Tibetan Plateau, this cypress grows in arid, high-altitude terrain. The incense burns crisp, resin-rich, and dry—like pure mountain air, with a cool herbal sharpness.
Wild mugwort aged for decades, this herbal incense begins with a sharp, camphoraceous opening that settles into soft, sweet earthiness. A sacred staple for purification, protection, and ancestral ritual.
You are buying one packet of incense.