Pain des Philosophes: Bread made by Enomoto Tetsu 榎本 哲 Japanese Book

A popular bakery in Kagurazaka, Tokyo, Pan de Filozoff attracts a long line of customers every day.

Owner and chef Satoshi Enomoto is well known in the industry for his creative baking.Adding his own ideas to existing production methods, Mr. Enomoto creates new flavors one after another.

For example, his specialty "Alpha Baguette" is a groundbreaking product that incorporates hot water seeds into the baguette to give it a sweet taste and a sticky texture.Through 43 original recipes, this book explores the essence of bread baking.

This book is based on the "Why?" of bread baking as taught by Satoshi Enomoto of Pain de Philosophe, which appeared in issues 211-222 of cafe-sweets.This book is a reorganized version of "Let's think about the 'why' of bread baking, learning from Tetsu Enomoto of "Pain des Philosophes".

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