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Nitrite salt is a mixture of table salt with sodium nitrite. The product is a white powder that has no smell and a very salty taste. Nitrite salt is essential in the production of sausages. It protects sausages from the development of dangerous bacteria.

 

Properties of nitrite salt:

 

Thanks to nitrite salt, the meat in sausages acquires a bright color, rather than pale shades.

Nitrite salt extends the period of freshness of meat products and copes well with bacteria.

The product significantly reduces the risk of botulism.

Sodium nitrite is able to change the composition of fibers and make sausages more tender.

Nitrite salt helps to improve the taste and color of sausages.

Nitrite salt is completely harmless to the body (in moderate quantities) and even on the contrary, it provides prevention against bacteria.

Thanks to nitrite salt, lipid oxidation processes are suspended in sausages and meat products. Without this, the fat would turn yellow and spoil the taste of the product.

Nitrite salt can be used both in production and at home. The main thing is to know the dosage of this product.

 

How to use nitrite salt correctly.

 

When making sausages, the recommended dosage of nitrite salt is 10-15 grams per 1 kilogram of meat. Nitrite salt must be added to the heated product, otherwise the chemical will precipitate.

It is not recommended to heat products that contain sodium nitrite to 120C, as this entails the release of harmful substances.

The shelf life of nitrite salt is 2 years. It must be stored in a dark and dry place. The container must be closed. If moisture gets into the product, it spoils.

There are a huge number of recipes with nitrite salt. It is used to prepare dry-cured and dry-smoked sausages, boiled sausages, sausages, dry-cured necks, chopped sausages, for smoking and salting meat, etc.

 

What can replace nitrite salt?

 

If you decide to cook sausage, but do not have nitrite salt at hand, you can replace it with:

 

table salt;

sea salt;

spices.

Harm of nitrite salt.

 

It is best to refuse products that contain nitrite salt for people who:

Are prone to edema, rapid weight gain.

Have kidney failure.

With hypertension.

Have problems with muscle tone.

 

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