"All About Coffee Second Edition 1935" by William H Ukers is a hardcover, exlibrary book published by The Tea & Coffee Trade Journal Company in New York in 1935. The book is a guide covering various aspects of coffee, including its history, cultivation, processing, and consumption. Written in English, this second edition book is a valuable resource for coffee enthusiasts and collectors alike, offering insights into the coffee culture of the United States during that time period.
The spine is loosening from the boards; the pages are intact without apparent markings or writing except the library's, and some of the pages are dog-eared, and the edges are discolored and smudged. The covers and spine are worn, and the corners are worn and bent. The check-out envelope glue has bled through the text page. Please see photos for condition.
The book is a library withdrawal with all the library's stamps, markings, and attachments.
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