➡️ Country of Origin: EU Product
Storage: Store at room temperature
Type of Use: Type of Use: 1. Roll the raw material in flour 2. Mix the flour, egg and water to form a pancake batter.
Dip the raw material into the dough. 4.
4. brush thoroughly with panko dough 5. bake on a steamer or in fresh fat
Shelf Life: Store in a dry and shady place.