Ceylon Cookery By Chandra Dissanayake 1976 Excellently produced authoritative guide to Ceylonese cooking, dating from 1976Includes many photos (in color and black & white) plus scattered drawings.

A cookery book covering a variety of topics such aspreparing the kitchen, cooking rice, ingredients used in curries, preparationand selection of meats, frozen foods, chutneys and pickles.

About 5.5 x 8.6 in

475 pages

In good condition. Minor shelf and handling wear, overall a clean with minimal signs of use.

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