Corn porridge is a very nutritious drink that is often used as a substitute for infants. To complete weaning of the newborn, a mother varies her meals by frequently giving her porridge instead of breast milk.

In Cameroon, there is of course a Western breakfast, but we have the traditional and essential BHB (Donuts-Beans-porridge).

The main breakfast which provides proteins, fats and carbohydrates. Corn flour is made from corn starch paste diluted in water.

White corn porridge rich in calories and vitamin C

Preparation and storage

Storage and Usage Information: Store in a cool, dry place

Heat the water until it boils

Dissolve the powder in cold water

Pour the dissolved powder in a small amount while stirring

Sweeten and serve

Item details

Brand: Corn porridge powder

Country of origin: Cameroon

Weight: 900g