Delve into the past with the Antique 1902 Tuesday Ten Cook Book.  110 pages, not known, some notes

A treasure for enthusiasts of vintage literature and collectors alike, this hardcover gem by Mrs. Thos. Friant is a testament to the timeless allure of early 20th-century cooking.

Published by Barlow Bros in Grand Rapids, the book offers a nostalgic journey through basic and general cooking, reflecting the era's approach to food and its preparation.

Crafted in the United States and printed in English, this original piece from 1902 is not merely a book but a slice of history.

Its pages are filled with recipes that have withstood the test of time, inviting readers to experience the joy of cooking and the rich heritage of American gastronomy.