Batts Ginger Puree - 75g

Ingredients: 90% Ginger Puree, Acidity regulator: Acetic Acid; Salt, Rapeseed Oil, Dextrose, Stabiliser: Xanthan Gum, Preservative: Potassium Sorbate.

Ginger Puree in cooking: One teaspoon of puree is equal to one teaspoon of freshly chopped ginger.

Storage Instructions: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 weeks.

Suitable for Vegetarians and Vegans.