Product Details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 9.5 x 5.2 x 8.2 inches; 5 Pounds
- Item model number : P101342
- Manufacturer : Bob's Red Mill Natural Foods, Inc.
- Brand: Bob's Red Mill
- Item Weight: 5 Pounds
- Allergen Information: Rye
- Specialty: Organic
- Package Weight: 2.42 Kilograms
- WHOLE GRAIN GOODNESS IN EVERY BITE: Bob’s Red Mill Organic Dark Rye Flour is stone ground to preserve all the bran, germ and endosperm, delivering a deeply flavorful, nutrient-rich flour
- SIMPLE GOODNESS YOU CAN TASTE: 100% stone ground from premium organic rye berries on traditional millstones; expertly milled for reliable, consistent results every time
- HOMEMADE PERFECTION, EVERY TIME: With its hearty, full-bodied flavor, dark rye flour is ideal for baking traditional rye breads, pumpernickel crispbread and other rustic European-style loaves
- VERSATILE & EASY TO USE: Use dark rye flour in homemade bread, crackers, pancakes and even pizza crust for a rich, complex flavor and a hearty, satisfying texture
- CERTIFIED ORGANIC & NON-GMO: Made from the finest organic rye berries and carefully milled for superior quality, Bob’s Red Mill Organic Dark Rye Flour is Non-GMO Project Verified and certified organic; bring whole grain goodness to your kitchen
- IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned
Experience goodness in every grain with Bob’s Red Mill Organic Dark Rye Flour, a rich, full-bodied whole grain flour. Stone ground from organic dark rye berries to retain all the fiber and nutrients of the bran and germ, this flour delivers a deep, earthy flavor that has made rye a staple in traditional breads across Europe and beyond. It’s an excellent choice for homemade rye bread, pumpernickel, crispbread and other hearty baked goods. A good source of fiber, rye flour helps create a dense, moist texture and enhances the flavor of your recipes. Use it in pancakes, crackers and even pizza crust for a unique, flavorful twist. The distinctive taste and versatility of dark rye make it a must-have for adventurous bakers, or try blending it with wheat flour for a lighter taste and texture. For homemade perfection, every time, stock your pantry with Bob’s Red Mill Organic Dark Rye Flour. Non-GMO Project Verified.