Schar Pizza Crusts are perfect for your next hot off the press pizza!

Schar Italian Pizza Crusts are so versatile, they can be used for your next pizza party or panini! Top this shelf-stable sourdough crust with your favorite sauce and toppings, and bake it in the oven for 8-10 minutes.** Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free pizza. Our recipe is Monash certified and free of gluten, wheat, lactose, and GMOs.

• Shelf-stable gluten-free sourdough pizza crusts
• Includes 2 individually-wrapped sourdough crusts
• Great for pizzas, paninis, and more
• Contains no saturated fat or cholesterol
• Elevate your pizza-making experience with Schär’s gluten-free crusts, and enjoy a delicious, homemade pizza that's ready in minutes.
• Gluten-free, wheat-free, and lactose-free
• primary Gluten free ingredients are corn starch , sourdough (rice flour, water) , water , rice flour , potato starch , rice starch , and corn flour
• Monash certified and Non-GMO certified
• Unwrap, add toppings, and bake in the oven for 8-10 minutes at 410F**