On our list of backyard barbecue essentials, Schar Gluten-Free Hamburger Buns are right at the top.

Baked with ancient grains and fortified with vitamins and minerals, we took a regular American classic and made it Certified Gluten-Free! Our recipe is Monash certified, high in fiber, and free of gluten, wheat, dairy, egg, and GMOs. And even if your grill is retired for the season, our shelf-stable hamburger buns make the perfect gluten-free vessel for BBQ sandwiches.

• Soft and delicious gluten-free hamburger buns with a light, airy texture
• Includes four pre-sliced buns, perfect for easy sandwich preparation
• Good source of fiber and fortified with vitamins and minerals
• Free from gluten, wheat, dairy, eggs, and soy, making it suitable for various dietary needs
• Monash-certified, Non-GMO, and free from saturated fat, trans fat, and cholesterol
• Shelf stable