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The first professional Ukrainian turbo yeast Hot Rod Vodka for sugar mash.

 

Joint development of Hot Rod Distiller and R&D laboratory of PrJSC Enzym Company (Ukrainian yeast manufacturer with a century of history).

 

Extra pure taste

They have an excellent organoleptic profile.

Braga itself clarifies after fermentation.

Do not form foam during distillation.

Produced in Ukraine.

  How to use:

 

Add 5 - 6 kg of sugar to 25 liters of water at 35˚C. Mix well until the sugar is completely dissolved. Wait until the water temperature reaches 23-25 °C. Mix the contents of this sachet. Leave to ferment at 20-30 ˚C. The optimum temperature is 25 ˚C. Fermentation occurs in 4-5 days.

 

Best before date:

2 years

 

Compound:

Yeast, vitamins, trace elements, nutrients

 

Weight:

66 g

 

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