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The first professional Ukrainian turbo yeast Hot Rod Vodka for sugar mash.
Joint development of Hot Rod Distiller and R&D laboratory of PrJSC Enzym Company (Ukrainian yeast manufacturer with a century of history).
Extra pure taste
They have an excellent organoleptic profile.
Braga itself clarifies after fermentation.
Do not form foam during distillation.
Produced in Ukraine.
How to use:
Add 5 - 6 kg of sugar to 25 liters of water at 35˚C. Mix well until the sugar is completely dissolved. Wait until the water temperature reaches 23-25 °C. Mix the contents of this sachet. Leave to ferment at 20-30 ˚C. The optimum temperature is 25 ˚C. Fermentation occurs in 4-5 days.
Best before date:
2 years
Compound:
Yeast, vitamins, trace elements, nutrients
Weight:
66 g
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