DESCRIPTION

Introducing our exquisite offering of Chocolat Madagascar Fine Cocoa Beans Covered with 70% Dark Chocolate. Carefully handcrafted, starting with the selection of the finest roasted cocoa beans. These beans are then enrobed in a luxurious 70% cocoa dark chocolate, creating a harmonious balance between the intense cocoa flavours and the smooth, velvety texture of the chocolate. To further enhance the sensory experience, our cocoa beans are lightly dusted with natural cacao powder, adding a touch of bitterness and a visually captivating element. This combination of flavours and textures creates a truly indulgent treat that will delight even the most discerning chocolate connoisseurs. We take pride in using only the highest quality ingredients in our products. Our cocoa beans are made from pure cocoa butter sourced from Madagascar, ensuring an authentic and intense chocolate taste. With no chemical processing, de-odourisation of cocoa butter, added flavours, or preservatives, you can enjoy these cocoa beans with complete peace of mind, knowing that they are made with utmost care and dedication to quality. The result is a truly pure and decadent treat that showcases the natural beauty and flavours of cocoa. Each bite is a journey of rich chocolate notes, complemented by the delicate crunch of the cocoa beans. Indulge in the pure pleasure of fine cocoa beans covered with 70% dark chocolate, and experience the true essence of exceptional chocolate craftsmanship. Whether you're savouring them as a standalone treat, pairing them with a fine wine or espresso, or using them as a luxurious ingredient in your culinary creations, these cocoa beans are sure to elevate your chocolate experience to a new level of sophistication. Treat yourself or someone special to the unparalleled pleasure of our handcrafted cocoa beans covered with 70% dark chocolate, and let the flavours transport you to a world of chocolate bliss.

Madagascar dark chocolate (cocoa mass, cane sugar, cocoa butter, GMO free sunflower lecithin. Cocoa Solids 70% min), Praline cocoa beans (Whole roasted Madagascar cocoa beans, cane sugar, cocoa butter), natural Madagascar cocoa powder.

12°C – 20°C in clean, dry (relative humidity max. 70%) & odourless environment.

Chocolat Madagascar are a multi-award winning company. They grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island. This part of Madagascar is susceptible to Cyclone damage and the Cacao is today mainly grown in the Sambirano Valley in the north west. Forastero cacao was introduced to the island in the late 1800's which cross breeds with the Criollo to produce Trinitario cacao's. The unique rainforest, soil and climate environment has allowed the cacao's to speciate and develop their own unique fruity flavour profiles. Hence, we do not need to chemically manipulate and enhance or even add flavours to our dark and milk chocolates (eg vanilla) . Unlike most Chocolate Factories in the world, our Factory is close to the fine cocoa plantations. We craft and optimise the fermented and dried cocoa into Chocolat in days and not years, ensuring the complex and delicate flavonoids are freshly captured as nature intends. We craft the Chocolate the same way a Winemaker would create the best Wine from grapes nutured in the vineyard close to the Winery. From seed to tree to cocoa to chocolat in Madagascar (unlike most chocolate companies in the world). Exporting world class Chocolat from Madagascar creates a much greater economic benefit for the Malagasy people than just exporting cocoa only, raising the value at origin by many times, RaiseTrade. The fine cocoa only grows in the Rainforest, creating a sustainable and growing haven for the endangered animals and fauna of Madagascar.