COLOURED ADZUKI BEANS Adzuki beans are legumes from the Fabaceae family, which are still not very popular in our country. Their grains are red-brown in colour, and their taste is sweet with a delicate, nutty note. The characteristic red grains of Adzuki beans are a popular ingredient in Asian cuisine. Due to the nutritional properties of the bean, it is increasingly used in cuisines around the world, where it is used as an addition to dishes or as a meat substitute in vegetarian dishes.