Treat your taste buds to a tart, tangy snack with Sea Salt & Vinegar Wonderful Pistachios No Shells. With just the right amount of sea salt and vinegar, they’re the perfect balance of sour and savory. No shells, no guilt, tons of zesty goodness.
Pistachios, sunflower oil, sea salt, vinegar, citric acid
Store in a cool, dry location
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