Description

Condition:New

A chef's knife made of stainless steel powdered high-speed steel, which is resistant to rust and has a sharp cutting edge.

[Product Details]
The blade has been sharpened to perfection, so it has excellent cutting ability, and you can cut vegetables and meat comfortably and smoothly. We would like you to experience this sharpness once.

However, even though it cuts well, please do not cut frozen foods or hard foods such as bones. This may cause the blade to chip or chip.

■Hygienic and durable brim
There is a brim between the handle and the blade, so it is hygienic as it is difficult for food juices to get in. In addition, since water does not get in, the handle is designed to be less likely to be damaged, so you can use it for a long time.

[Blade length]
■180mm

[Total length]
■305mm

[Blade width]
■45mm

[Blade thickness]
■1.65mm

[Weight]
■136g

[Uses]
■Can cut vegetables, meat, fish, anything.

■Compared to a Santoku knife, the blade width is narrower, making it excellent for cutting difficult-to-cut things such as sinews.
■Originally made to cut chunks of meat into small pieces, it has recently come to be used as an all-purpose knife that can cut meat, vegetables, and fish. Material: Powdered stainless steel/double-edged. Notes: Engraved: Powdered stainless steel forged honwarikomi (Although it is not marked "Takamura-made," it is made by Takamura Hamono.) Takamura Hamono was founded by the first generation, Isamu, after the end of the war, with the motto of "good materials, good forging and heat treatment, good sharpening." This is where the history of Takamura Hamono began. At the time, the main products were vegetable knives and agricultural knives, but as times changed, the production of household knives and professional knives became mainstream. We began manufacturing knives made from new materials such as powdered high-speed steel and powdered stainless high-speed steel earlier than anyone else, and we consistently produce all processes to create distinctive, good knives. It was more than 50 years ago that we began developing stainless steel knives, which were still rare at the time. Since then, we have released many unprecedented stainless steel knives that are hard and long-lasting.

Moreover, in recent years, we have been focusing more and more on professional knives.

The knives, which were made based on valuable feedback from professional chefs, are sold in more than 10 countries around the world, including Germany, Sweden, and Australia, and are used by famous chefs around the world.

Though we have hardly done any advertising up until now, the reputation of the sharpness of the knives has spread quickly,
and many customers request Takamura Cutlery knives when they purchase them.

Finally, the three elements mentioned in the creed at the beginning of this article. Without these, a good knife will never be made.

We do not rely solely on machines, but we put our heart and soul into things that customers cannot see. This is the spirit of "manufacturing" in Japan, and it is the pride of Takamura Cutlery Manufacturing.

Payment

Please pay within 5 days after the auction closed.

Shipping

About other area, please ask me.
When you purchase two or more my items, I can send them together and discount shipping cost.

Returns

Returns are accepted ONLY if the item was not the item described.

International Buyers - Please Note: 

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges.  
* We do not mark merchandise values below value or mark items as "gifts" - US and International government regulations prohibit such behavior.