Description

Condition:New

This chef's knife (210mm) is made of stainless steel and is made of rust-resistant, sharp V10 steel.

The V10 Special is made of carefully selected, highly pure raw materials, and contains high carbon, chromium, molybdenum, vanadium, and cobalt. The carbide that is the lifeblood of sharpness is made spherical and fine by heat treatment technology with the latest equipment, improving toughness and abrasion resistance, and achieving an even longer cutting life. It is a hygienic, ideal knife with a brim.

In addition, soft low-carbon stainless steel is used on both sides, so it can be sharpened at home.

■Hygienic and durable brim

The brim between the handle and the blade makes it hygienic as it prevents food juices from getting in. In addition, the handle is designed to be less susceptible to damage because it does not allow moisture to get in, allowing you to use it for a long time.

Blade length: 210mm

Total length: mm

Blade width: mm

Weight: g

Blade material: VG10 steel, double-edged

Stamp: Forged V10SPECIAL (※Although it is not marked "Takamura made", Takamura Cutlery is the manufacturer.)

■About Takamura Cutlery Factory

The company was established after the war by the founder, Isamu, with the motto of "good materials, good forging and heat treatment, good sharpening".

The history of Takamura Cutlery began there. At the time, the main products were vegetable knives and agricultural knives, but as times changed, the production of household knives and professional knives became mainstream.

We began manufacturing knives made from new materials such as powdered high-speed steel and powdered stainless high-speed steel earlier than anyone else,

and we consistently produce all processes to create distinctive, good knives.

It was more than 50 years ago that we started developing stainless steel knives, which were still rare at the time.

Since then, we have released many unprecedented stainless steel knives that are hard and long-lasting.

Moreover, in recent years, we have been focusing more and more on professional knives.

The knives, which were made based on valuable feedback from professional chefs, are sold in more than 10 countries around the world, including Germany, Sweden, and Australia,

and are used by famous chefs around the world.

Although we have hardly done any advertising up until now, the reputation of the sharpness of our knives has spread quickly,

and many customers request Takamura Cutlery knives when they purchase them.

Finally, the three elements mentioned in the creed at the beginning of this article. Without these, a good knife will never be made.

We do not rely solely on machines, but we put our heart and soul into even the parts that customers cannot see. We believe that this is the spirit of "manufacturing" in Japan,

and the pride of Takamura Cutlery Manufacturing.

Payment

Please pay within 5 days after the auction closed.

Shipping

About other area, please ask me.
When you purchase two or more my items, I can send them together and discount shipping cost.

Returns

Returns are accepted ONLY if the item was not the item described.

International Buyers - Please Note: 

* Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 
* Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying.
* These charges are normally collected by the delivering freight (shipping) company or when you pick the item up - do not confuse them for additional shipping charges.  
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