Introduction
Under vacuum conditions and by ice sublimation, the water in processed food is directly sublimated into a gaseous state. This process results in the food being quickly dried perfectly, retaining its freshness and locking in nutrients. Food processed in this way is rapidly frozen and dehydrated, thus preserving the original nutrients, most of its color, and odor. The processed food has good rehydration properties and does not contain any additives, making it easy to preserve. It is an ideal healthy food for those who seek the best. The nutritional components of the processed food are almost not destroyed and do not lose any nutrients after drying. It can remove 99.5% of water and maintain the original color of the ingredients. After treatment, it can be stored for a long time without the need for any additives or preservatives.
Features
- Optimal Monitoring with Transparent Chamber: The transparent plexiglass door on our drying chamber grants you a crystal-clear, unobstructed view of the freeze-drying process. Monitor and fine-tune conditions for optimal sample treatment, enjoying full visibility throughout the entire cycle.
- 180° Foldable Touchscreen: Experience the convenience of a 180° foldable touchscreen that can be effortlessly flipped to your desired angle, enhancing both operation and visibility of your progress.
- Enhanced Operation and Observation: The flexibility of our touchscreen allows for improved maneuverability and observation, ensuring that you can monitor and control your operations with ease.
- Standard Mode: Designed for ease of use, this mode offers pre-set recipes that allow you to start operating with simplicity and confidence.
- Expert Mode: For those seeking greater flexibility, Expert Mode enables you to record and adjust your own custom recipes, giving you the freedom to perfect your unique creations.
Details of Machine
This commercial vacuum freeze-drying dehydrator is powered by a compressor that is pre-charged with enough refrigerant gas before packing. It features low-power consumption and low noise. The heating method is electric, with the lowest temperature reaching -76°F. It has a 1300W touch control panel, intelligent program temperature control, and double layers of transparent acrylic doors. It is suitable for a variety of foods such as meat and seafood.
Application
The Commercial Freeze Drying Dryer Machine/Lyophilizer is available for use in households, restaurants, canteens, hotels, bars, cafes, milk-tea stores, bakeries, dessert shops, and more. It is also suitable for fields such as biological products, medicine needs, and food and blood freeze-drying.
Large Capacity
This freeze dryer has a large capacity with dimensions of 17.72”X27.4”X30.9” (45cmx69cmx78cm). It has a net weight of 60kg (128lbs) and includes 4 pieces of food-grade stainless steel trays. The tray size is 21.65”x8.66”x0.79” (55cmx22cmx20cm).
Specification
| Model |
FD-05H |
| Voltage |
110V 60HZ |
| Power |
1300W |
| Vacuum Pump Power |
550W |
| Vacuum Degree |
<15PA |
| Freeze-Drying Area |
0.46 ㎡ |
| Freeze-Dried Material |
3~5kg/6.6~11lb |
| Cold Trap Limit Temperature |
-60°C/-76°F |
| Layer Spacing |
40mm/1.57in |
| Tray Size |
550x220x20mm (21.65 x 8.66 x 0.79in) / 4 pieces |
| Product Size |
450 x697 x785mm (17.72 x 27.4 x 30.9in) |
| Product Weight |
60kg/128lbs |
Rotary Vane Vacuum Pump
| Model |
2XZ-2 |
| Exhausting Speed |
2 L/S |
| Without Cas Ballast |
6*10-2 |
| Rotary Speed |
1400 r/min |
| Working Voltage |
110V/60Hz |
| Motor Power |
0.37 kW |
| Inlet Diameter |
25mm (KF-25) |
| Oil Capacity |
0.65 L |
| Temp. Rise of Pump Oil |
>40℃ |
| Noise |
70 Db |
This machine is designed to provide you with the best in freeze-drying technology, ensuring that your food products remain fresh and nutritious. We are confident that this unit will meet your needs and exceed your expectations.