Cajun Glaze Ribs Chicken Pork Chops Stir Fry Fish. Professional Quality
Usage rate 10%
Cajun Glaze is a medium hot glaze, spicy and finished with a unique blend of herbs. ideal for use with meats, fish, poultry.
The Glaze can also be used for dips by just adding mayonnaise or yoghurt, or for sandwich fillings, in pasta and with vegetable dishes.
Ideal with chicken, kebabs, and chips.
Directions for use:
To use this glaze take 1kg of your chosen product, place in suitable bag or container with 100g of glaze, shake well to entirely cover contents. Allow to rest for 30 minutes before cooking.
Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.
For chips toss in vegetable oil first, add the glaze, mix well, cook in hot oven for 22 minutes.
Ingredient List
Sugar, Wheat Flour, Salt, Flavour Enhancer (Mono Sodium Glutamate), Minced Red Pepper, Onion Powder, Spices, Herbs, Garlic Powder, Tomato Powder, Rusk, Modified Maize Starch, Rubbed Thyme, Rubbed Oregano, Rubbed Sage, Colour (Caramel, Annatto, Beetroot Red, Paprika Extract), Thickener (Guar Gum)
Store in a cool dry place away from strong odours and direct sunlight
FOR MORE 80G SAMPLE PACKS SEE OUR LISTING
"Middleton Foods Food Glaze Coating 80g Sample Packs for Meat,Chicken,Fish,Wraps"
This is a professional product not available in shops and will be packed into a clear vacuum pouch fresh for each customer.
All pictures are for illustration only and are not the actual item offered for sale.
We dispatch everything purchased before 12.00P.M. Mon-Fri that day by 2nd Class Royal Mail delivery, however, we do not have control once the item is with the Courier. If your item is needed urgently, please select the 24hr tracked option.