Chinese Glaze Professional Quality for Ribs, Wings, Pork Chops, Stirfry, Fish.

USAGE 10% Ideal for use with all cuts of chicken, pork and ribs while also complimenting fish - especially salmon and cod.

Chinese is one of the all-year-round bestselling glazes with a traditionally sticky aniseed taste and is a must for BBQ’s.

To use this glaze take 1kg of your chosen meat, place in suitable bag or container with 100g of glaze, shake well to entirely cover contents.
Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.

CHINESE GLAZE INGREDIENTS

SUGAR, SALT, DRIED GLUCOSE SYRUP, CORNFLOUR, TOMATO POWDER, SILICON DIOXIDE E551, YEAST EXTRACT, FRUIT CONCENTRATE, COLOUR E162, ANTIOXIDANT E300, GARLIC POWDER, XANTHAN GUM E415, SPICE, SPICE EXTRACT, COLOURS E150C, NATURAL COLOUR E160C

Store in a cool dry place away from strong odours and direct sunlight

FOR MORE 80G SAMPLE PACKS SEE OUR LISTING

"Middleton Foods Food Glaze Coating 80g Sample Packs for Meat,Chicken,Fish,Wraps"

This is a professional product not available in shops and will be packed into a clear vacuum pouch fresh for each customer.

All pictures are for illustration only and are not the actual item offered for sale.

We dispatch everything within 1 working day Mon-Fri.  All sales under 500g will be sent by Royal Mail second class, Over 500g will be sent by tracked 2-3 day delivery, however, we do not have control once the item is with the Courier. If your item is needed urgently, please select the 24hr tracked option.