Premium Narcissus Tea This tea is valued in the Greater Taipei area.It is produced in spring and winter. Medium fermented and deep roasted, this tea features a light honey-like aroma combining with a mild elegant scent of osmanthus and the complexity of fruits. Selected by hand and composed of only the finest tea leaves of the whole season, this Narcissus tea is definitely the perfect example to define a good tea. Altitude: 300 to 500 meters Roasting level: Deep roasted Fermentation: 35~50% Aroma: fruity 33% citrus 21% caramel 18% ※osmanthus 7% longan 8% ※woody 9％ smoky 2% sour 2% Shape: rolled tea Color:Dark amber Origin:Taipei area Weight:150g±5g