Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board
Made in Japan
Available Sizes: Small, Medium, Large, X-Large, XX-A, XX-Large, XXX-Large
Why the Hi Soft Cutting Board is a Game-Changer for Knife Care
The cutting board you use can significantly affect the performance and longevity of your knives. The Yoshihiro Hi Soft Cutting Board is specially crafted to provide a premium surface that helps protect your blade edges and enhances your overall cooking experience.
What Makes This Cutting Board Different?
Made from high-quality EVA (ethylene-vinyl acetate), this synthetic material offers a soft, flexible surface that reduces stress on your knife edges. This is essential for maintaining sharpness and preventing premature dulling—especially important for high-carbon Japanese knives.
Minimizes Wear on Your Knives
Unlike hardwood boards that retain moisture and can warp, or plastic boards that are often too rigid, the Hi Soft Cutting Board balances hygiene with knife-friendly softness. It mimics the texture of wood while remaining antibacterial and non-porous—resisting stains, odors, and warping.
Hygienic and Easy to Clean
The non-porous surface prevents food particles and liquids from seeping in, making it resistant to bacteria buildup. Simply wash by hand using mild soap and warm water—no need for a dishwasher or abrasive cleaners.
Sizes:
- Small — 15.4" x 9.1" x 0.87" (39 x 23 x 2.2 cm)
- Medium — 17.3" x 9.8" x 0.87" (44 x 25 x 2.2 cm)
- Large — 19.7" x 10.6" x 0.87" (50 x 27 x 2.2 cm)
- X-Large — 23.6" x 11.8" x 0.87" (60 x 30 x 2.2 cm)
- XX-A — 31.5" x 17.7" x 0.98" (80 x 45 x 2.5 cm)
- XX-Large — 39.4" x 15.7" x 0.98" (100 x 40 x 2.5 cm)
- XXX-Large — 47.2" x 17.7" x 0.98" (120 x 45 x 2.5 cm)
Temperature Resistant
Withstand temperatures from -30°C to 70°C. Whether prepping frozen fish or working over hot surfaces, this board stays firm and durable in nearly any kitchen environment.
Designed for Professional Use
Trusted by chefs in high-end sushi restaurants across Japan and the U.S., this board complements the precision and sharpness of professional knives—especially delicate single-bevel blades like yanagi and usuba.
Why It Matters
The higher the quality of the knife, the more important the cutting surface becomes. Inferior boards can damage delicate edges, while a proper board like the Hi Soft preserves your investment.
Product Highlights
- Premium synthetic material minimizes stress on blades and hands
- Helps preserve knife sharpness and edge retention
- Odor and stain resistant, hygienic, and easy to clean
- Made in Japan and trusted by professionals
Shipping
Domestic: Ships from Los Angeles within 1–2 business days. Most orders arrive within 2–5 business days.
International: Ships to 100+ countries. Buyers are responsible for customs fees and import taxes.
Return & Exchange Policy
Items in new condition may be returned or exchanged within 14 days. Returns must be unused and in original packaging. Contact Yoshihiro Cutlery for an RMA# prior to returning.
Enhance Your Kitchen Today
Ready to take your cooking to the next level? Protect your knives and enjoy the precision of professional prep with the Yoshihiro Hi Soft Cutting Board.
