100% cast iron evenly distributes heat over the entire surface of the cauldron. Thanks to the thick walls, the tartar cauldron from TM "BIOL" with a lid will keep your dishes hot for a long time. Food in such dishes will not burn or boil. Prepare traditional crumbly pilaf, make roasts, stew - and the result will exceed all your expectations!
Do you dream of learning how to cook spicy Tatar azu or tender risotto over an open fire? You cannot do without a new product from TM “BIOL” - a cast iron Tatar cauldron. Don't be afraid to experiment. And let well-fed guests never tire of admiring your culinary talent.