Member's Mark Bread & Pizza Flour, 25 lbs.

Product Details

  • High protein flour for bread and pizza dough
  • Great for bread machines
  • Enriched, malted and bleached
  • Kosher
  • Description
Members Mark Bread and Pizza Flour is a high-protein flour perfect for bread, pizzas...even bagels! Great for developing strong doughs that require kneading. Your homemade dough just got a whole lot better!
  • High Protein Flour for Bread and Pizza.
  • Moisture 13.4 to 14.0
  • Ash .52 to .58
  • Protein 13.7 to 14.3
  • Falling Number 240 to 280
  • pH 5.8 to 6.4
  • Enriched
  • Malted