Early California® sliced olives are fun enough for family yet elegant enough for guests. With over three generations of experience behind them, Early California olives meet the highest standards demanded by quality-conscious foodservice operators. Early California Sliced Black Ripe Olives are harvested green then cured using a unique process removing all bitterness. This creates our olives’ distinctive, rich flavor and firm but tender texture which is what makes them America's #1 olive.
Sliced black olives stand out as the perfect special occasion snack or when added to your favorite spread, such as cream cheese or hummus or when softened into a tapenade. Olives also make delectable additions when simmered in soups or sauces, enhancing your meal with a slight buttery, smoothness. The possibilities of Early California black olives are endless so give your dishes the very best and give them Early California olives.