Introducing "This Cheese Is Nuts!", a cookbook by Julie Piatt that will take your taste buds on a journey like never before. With over 200 pages of delicious vegan cheese recipes, this cookbook is perfect for anyone who is looking to explore the world of natural foods and vegetables.

Published in 2017 by the Penguin Publishing Group, this trade paperback cookbook is 9.1 inches in length, 7.3 inches in width, and 0.5 inches in height. The book is authored by Julie Piatt, a renowned chef in the cooking industry. With a focus on health and healing, the recipes in this book cater to people with allergies and those who practice veganism. This book will definitely be a great addition to anyone's cookbook collection.