This cookbook by Meredith Laurence titled "Delicious under Pressure" features 240 pages of mouth-watering recipes. With a focus on regional and ethnic American cuisine, as well as special appliance methods, this book is a must-have for any cooking enthusiast. The trade paperback format measures 7.5 inches in length, 9 inches in width, and 0.5 inches in height, making it an easy addition to any kitchen collection.

Published in 2015 by Walah! LLC, this book is perfect for those looking to expand their culinary horizons. The author, also known as The Blue Jean Chef, provides clear and concise instructions for each recipe, ensuring that anyone can create delicious meals under pressure. Whether you're a seasoned chef or just starting out, "Delicious under Pressure" is a great addition to any cookbook collection.