How to make authentic Japanese sweets Wagashi Easy for beginners Japanese Book
Description
Author: Machiko Kiyoshi
Publisher: Sekai Bunkasha
Release date: 2013/4/11
Language : Japanese
Book: 104 pages
You can easily make Japanese sweets at home if you learn a few tricks!
The author, who holds Japanese sweets classes in Kobe and Tokyo and is also an Urasenke tea teacher, will reveal for the first time recipes for making Japanese sweets that even beginners can master, with abundant process photos and easy-to-understand explanations.
Full of seasonal feeling
If you entertain everyone with Japanese sweets, you are sure to make everyone happy!
This item is sold in Japan. All instructions are in Japanese.
The product specification area is Japan.
Please feel free to contact us.
We will reply within 2 days.
Publisher: Sekai Bunkasha
Release date: 2013/4/11
Language : Japanese
Book: 104 pages
You can easily make Japanese sweets at home if you learn a few tricks!
The author, who holds Japanese sweets classes in Kobe and Tokyo and is also an Urasenke tea teacher, will reveal for the first time recipes for making Japanese sweets that even beginners can master, with abundant process photos and easy-to-understand explanations.
Full of seasonal feeling
If you entertain everyone with Japanese sweets, you are sure to make everyone happy!
This item is sold in Japan. All instructions are in Japanese.
The product specification area is Japan.
Please feel free to contact us.
We will reply within 2 days.