11 BENEFITS OF DRINKING BUTTERFLY PEA TEA

Butterfly Pea Flower, or Clitoria ternatea by its scientific name, is a plant most commonly grown in South East Asia. Traditional ancient communities have used this plant for centuries as a tea for its strong antioxidants and health benefits, as well as topically for its beautifying and healing properties. 

Traditionally, the Butterfly Pea flower is said to be ruled by the planet Venus and connected to the element of water, which gives it the attributes of love, emotion, serenity, and protection. In India, this flower is named after Hindu goddess, Aparajita, meaning one who cannot be conquered or defeated. It is is commonly offered during Puja rituals, which are daily rituals of ceremonial worship, that usually includes a brief offering to a god. In Thailand, this drink is called Anchan tea. Thai folklore tells us that a woman named Isra was taken on an adventure by a half woman half bird creature, called a kinnari. The kinnari showed her these flowers and instructed her to grow them and use them for healing. It is also common to use the Butterfly Pea flower in Thai and Malaysian cuisine to bring the blue color to dishes like desserts and sticky rice. This flower is rich in history and myth, but has gained worldwide popularity mainly for its color changing properties. 

  1. ANTIOXIDANT AND ANTI INFLAMMATORY

  2. BRAIN BOOST

  3. IMPROVE EYESIGHT

  4. REPRODUCTIVE HEALTH

  5. STABILIZE BLOOD SUGAR LEVELS

  6. BEAUTIFY SKIN

  7. STRENGTHEN HAIR 

  8. AID IN DIGESTION

  9. RESPIRATORY HEALTH

  10. FIGHTING DISEASES

  11. TRANSFORMATION


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