A PASSION FOR CHOCOLATE   by Maurice & Jean-Jacques Bernachon   Translated & Adapted for the American Kitchen by Rose Levy Beranbaum   Photographs by Vincent Lee    Published: William Morrow and Company, Inc., New York - 1989, First Edition, First Printing

This hardcover book measures 7" X 10 1/4" - 398 pages, plus 16 pages of color photographs.

The book has silver boards, and brown inlay on the spine. Large ownership appears on the half-title page. Otherwise,  both the book and dust jacket remain in Very Good condition.

Free U. S. Media S&H. Parcel post and priority mail available upon request at an additional cost. Combined S&H available. International S&H higher. Please E-mail us with any questions. Thanks for looking!