Satay Seasoning Powder Sauce Lobo Mix Thai Cooking Marinade Chicken Pork

 100 g x 2

Description

Detail of product

       Lobo brand satay powder 1 Pack consists of 1 sachet of fermented powder (Sachet A) and 1 sachet of sauce for making sauce (Sachet B). Fragrant, delicious, easy to cook, convenient.

       Satay is a term for grilled meat skewers. originated from the island of Java or the island of Sumatra in Indonesia And has gained popularity throughout regions such as Thailand, Malaysia, Singapore, the Philippines and other countries around the world, food culture is interconnected. Traditionally, satay uses beef and goat meat. because it comes from Muslim culture But in Thailand, it is popular to eat pork satay.

Ingredients in the pack

Sugar 45%

Peanuts 22%

Spices (Mustard, Turmeric, Chili, Cumin, Coriander) 9%

Maltodextrin 8%, Salt 5%, Dextrose 5%

Sauce Powder 2%, Thickener (INS1442) 1.7%

food seasoning (Monosodium Glutamate) 1.5%

Anti-caking agent (INS341(iii)) 0.5%

Acidity Regulator (INS269) 0.3% (for those who have to limit iodine intake)

*** Contains peanuts and soybeans. ***

1. Pork Satay or Chicken Satay

Method :

           Dissolve satay marinade (Pack A) with 1/4 cup (60 ml.) of coconut milk and mix with pork or chicken. finely cut into pieces 1/2 kg. Marinate for 1 hour.

Marinate pork or chicken skewers and grill over medium heat until cooked.

2. Satay Sauce

Method :

           Pour satay sauce powder (Pack B) into a container, add 3/4 cup (180 ml) coconut milk and 1 tablespoon vegetable oil, bring to a boil. Reduce heat and simmer until beginning to crack (about 5 minutes).

3. Nam Ajad

Method :

          Mix 4 tablespoons of vinegar, 5 tablespoons of sugar, and 3/4 teaspoon of salt. Bring to a boil until the sugar is completely dissolved. Lift and let cool. Slice cucumbers, capsicum and shallots in a bowl. Then pour the prepared Ajad water.

 Product of Thailand

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