Now Foods Vitamin A 25000 IU - 100 capsules

Now Foods Vitamin A 25000 IU - 100 capsules

Vitamin A 25000 IU is a dietary supplement in gel capsules containing vitamin A from retinyl plamitinate and cod liver oil.


Role in the body:

Vitamin A supplementation may reduce the risk of anaemia by improving haemoglobin and ferritin levels.
Vitamin A is an essential nutrient that helps support the normal functioning of the immune system.
Vitamin A contributes to the normal metabolism of iron.
Vitamin A supports the proper functioning of vision.
Vitamin A ensures normal bone development and growth.

Description

Vitamin A is essential for the maintenance of the tissues that line the internal and external surfaces of the body, including the eyes, skin, respiratory, GI and urinary tracts.

Supplements Facts:

Package Size: 100 Softgels

Serving Size: 1 Softgels

Servings Per Container: 100

Supplemental InformationAmount Per Serving% Daily Value
Vitamin A
(from Retinyl Palmitate and Fish Liver Oil)		7500 mcg
(25000 IU)		833%

* Daily Value not established.

Other ingredients:

Softgel Capsule [bovine gelatin (BSEfree), glycerin, water] and Organic Extra Virgin Olive Oil.

Suggested use:

Take 1 softgel daily with a meal.

Caution:

The product cannot be used as a substitute (substitute) for a varied diet. A balanced diet and a right lifestyle are important for the functioning of the human body. Do not exceed the recommended maximum daily dose. Store in a cool, dry place after opening.

Clinical research

Effect of vitamin A supplementation on iron status in humans: A systematic review and meta-analysis
Conclusion: Vitamin A supplementation effectively reduces the risk of anemia and improves hemoglobin and ferritin levels, especially in people with low serum retinol levels.

Vitamin A and the regulation of fat reserves
Conclusion: Vitamin A, particularly in the form of retinoic acid, regulates fat metabolism by affecting thermogenesis, adipocyte differentiation and fat deposition, with low vitamin A status promoting fat accumulation.

Vitamin A and carotenoids as antioxidants in a physiological context
Conclusion: Vitamin A and carotenoids have potential antioxidant functions, with carotenoids able to reduce the risk of chronic diseases independently of conversion to vitamin A.