A classic pot that just keeps getting better and better over the years. Muurikka Pans are very versatile, they can be used on open fires, various grills, gas burners and summer kitchens. The versatile Muurikka Pan is handy for its large size. It heats up from the middle to hotter than at the edges, which is why it can be used to produce different raw materials at the same time. This creates a versatile meal for a larger group of people! In the middle, the steaks and side dishes are prepared at the edges, where the heat is not as hot. Muurikka Pan produces all kinds of food: meat, fish and vegetarian dishes and, of course, walled pancakes for dessert! Muurikka Pan is conveniently preserved in the enclosed protective bag. By taking care of Muurikka Pannus, you will have a lifelong partner.
The pan should be grease burned before use.