Embark on a liquoricey adventure in a cup, with Ceylon black tea lending its energising magic to the thrill of Syrian Aniseed.

 

 

Brewing Instructions:

To Make 1 Cup: Add 1 tsp of tea to a teapot, a tea maker, or an infuser pot, mug or cup. Pour in 200 ml (7 fl oz) of water boiled to 100°C (212°F). Steep for 2 – 3 min. Strain into cup or, if using an infuser, remove it from the cup or mug. Enjoy pure or sweeten to taste.

 

Ingredients:

Black Tea, Organic Aniseed